Creamy Khadi Masoor Dal
Creamy Khadi Masoor Dal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy khadi masoor dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Khadi Masoor Dal is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Khadi Masoor Dal is something that I’ve loved my entire life.

In a pan, heat the oil and saute the onions until done. Add the ginger garlic paste, green chillies and the tomatoes. Meanwhile wash the lentils and soak in equal quantity of drinking water. Do not use more water because this might make the daal mushy.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy khadi masoor dal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Khadi Masoor Dal:
  1. Make ready 1/2 Cup Masoor dal
  2. Take 2 numbers green chilli
  3. Prepare 1/4 Tsp Turmeric powder
  4. Take 1 Tsp Red chilli powder
  5. Take 2 tsps oil
  6. Get 1 tsp mustard
  7. Prepare 1 Onion (chopped)
  8. Take 5 cloves garlic (crushed)
  9. Make ready ginger small piece (crushed)
  10. Prepare 1 Tomato (chopped)
  11. Get 1/4 cup coconut Grated
  12. Take 2 1/2 cups Vegetable stock Water or
  13. Take curry leaves few

At this stage, add ginger-garlic paste and saute for another minute. Health benefits of Instant Malka Masoor Dal Kadhi. Red lentil (Masoor dal) is a good source of Protein and that is why it's considered good for kids and pregnant women. A good amount of dietary fiber found in Masoor dal that is good for the digestive system.

Steps to make Creamy Khadi Masoor Dal:
  1. Wash Masoor dal well and Pressure cook in 2 1/2 cup of (water or vegetable stock) for 4 whistles. Strain the excess water and Mash the cooked dal
  2. Heat oil in a pan. Add mustard and let it splutter. Add onion and saute till onion turns translucent. Add crushed ginger and garlic and saute well. Add tomatoes and green chilli and saute till tomatoes are completely cooked. Add turmeric powder and chili powder.
  3. Add the mashed dal and saute well till dal is thick. Switch off the stove
  4. Add grated coconut by squeezing it so that the coconut milk comes out. The coconut milk gives a creamy texture to the dal. Stir well
  5. Garnish with curry leaves and coriander leaves
  6. Serve hot with roti or rice

Red lentil (Masoor dal) is a good source of Protein and that is why it's considered good for kids and pregnant women. A good amount of dietary fiber found in Masoor dal that is good for the digestive system. Red lentil also has Iron, Vitamins and low calories. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Skim off any foam that forms on top of the lentils.

So that is going to wrap it up with this special food creamy khadi masoor dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!