Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my lovely tasty creamy curried chicken.with spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
My lovely tasty Creamy Curried Chicken.with Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My lovely tasty Creamy Curried Chicken.with Spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lovely tasty creamy curried chicken.with spinach using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My lovely tasty Creamy Curried Chicken.with Spinach:
- Make ready 1 tbls Olive oil
- Prepare 1 large onion chopped small
- Prepare 1 tsp Grated Ginger
- Make ready 2 Crushed Garlic cloves
- Take 3 Chicken breast cut into 1 inch cubes
- Make ready 3-4 Curry leaves
- Make ready 1/2 tsp Corriander
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Cumin
- Prepare 1/2 tsp Chilli powder
- Prepare 1 tsp Garam Masala
- Prepare 1 pint Boiling water
- Make ready 1/2 Fresh Green chilli chopped (about 1 tsp full)
- Get 1 Tbls Malaysian curry paste
- Prepare 2 chicken stock cubes
- Get 2 handful Baby Spinach
- Take 1/2 Cup Double cream
The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Delicious Indian-Spiced Chicken with Chickpeas and Spinach, in a lightly creamy (with yogurt!) sauce. Serve with some Naan bread for a great meal.
Instructions to make My lovely tasty Creamy Curried Chicken.with Spinach:
- Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water
- So First Add the onions and fry for a minute
- Then the ginger and garlic fry for 30 secounds and mix into the onions.
- Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute
- Then add the boiling water let it bubble for 1 minute stirring.
- Next add the 2 chicken stock cubes mix in the chicken and stir
- Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer.
- Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low.
- After the 30 mins take it off the heat and let it cool for about 5 minutes
- Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour.
- Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes.
- Serve with Rice long grain or Basmatti
Delicious Indian-Spiced Chicken with Chickpeas and Spinach, in a lightly creamy (with yogurt!) sauce. Serve with some Naan bread for a great meal. We are all fans of Indian spiced food in this household and I always love the dishes that pack lots of good stuff in to one pan. Heat oil in a pan over medium-high heat. Add chicken and sprinkle the seasonings over the entire pan.
So that’s going to wrap it up with this special food my lovely tasty creamy curried chicken.with spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
