Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life. They’re nice and they look fantastic.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Cut the squash in half on the equator and remove the seeds with a spoon.

To begin with this recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Get 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Get 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Prepare 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just This soup is really easy to make, and it's been fairly popular since I published it. This acorn squash soup recipe is the perfect answer to a cold fall night. It's an incredibly simple: everything is roasted on a baking sheet.

Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This acorn squash soup recipe is the perfect answer to a cold fall night. It's an incredibly simple: everything is roasted on a baking sheet. Cinnamon and squash is a classic pairing, and roasting the squash with olive oil and fresh herbs is another. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the.

So that’s going to wrap it up with this special food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!