Moroccan Chickpea Soup
Moroccan Chickpea Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Chickpea Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moroccan Chickpea Soup is something which I have loved my whole life.

This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup Remove soup from heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chickpea Soup:
  1. Make ready 2 fennel bulbs, diced
  2. Make ready 1 medium onion, diced
  3. Get 1 Tbsp Olive oil
  4. Get 2 cloves garlic, minced
  5. Make ready 1 Tbsp fresh Turmeric root, minced
  6. Get 1 Tbsp fresh Ginger root, minced
  7. Make ready 1 Tbsp Cilantro stalks, minced
  8. Make ready 2 tsp whole coriander
  9. Make ready 2 tsp whole cumin seeds
  10. Get 1 tsp anise seed (optional)
  11. Prepare 4-5 cups vegetable stock
  12. Make ready 1 can roasted diced tomatoes
  13. Prepare 1 can chickpeas, rinsed and drained
  14. Prepare 2 cups packed fresh spinach, chopped
  15. Take 1/4 cup fresh cilantro leaves chopped
  16. Take 1 Tbsp onion powder
  17. Make ready 1 tsp smoked paprika
  18. Make ready 1 tsp kosher salt (give or take to taste)
  19. Make ready 1 tsp Harissa blend spice, or crushed chilies (adjust according to heat preference)
  20. Prepare Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

Trust me when I say that the result is everything but boring. This Moroccan chickpea and lentil soup is from the new Mediterranean Table Cookbook, authored by the editors of Prevention and my dearest friend, Jennifer McDaniel. Easy Dump & Start Instant Pot recipe for Moroccan Chickpea Soup, a hearty and flavorful dish. This healthy Moroccan Chickpea Soup is a perfectly spiced, healthy and satisfying complete meal, high in protein and loaded with vegetables.

Instructions to make Moroccan Chickpea Soup:
  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
  5. Add chickpeas to pot, and simmer covered for 10 mins.
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

Easy Dump & Start Instant Pot recipe for Moroccan Chickpea Soup, a hearty and flavorful dish. This healthy Moroccan Chickpea Soup is a perfectly spiced, healthy and satisfying complete meal, high in protein and loaded with vegetables. Healthy & Delicious: Moroccan-Style Chickpea Soup Recipe. Moroccan Chickpea & Couscous Soup. to favorites. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair.

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