Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken creamy sauce reloaded. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Creamy Sauce Reloaded is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Creamy Sauce Reloaded is something which I have loved my entire life.
The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Once the chicken is cooked, you deglaze the pan with a little chicken broth and make a quick pan sauce of cream and Parmesan with toasted red peppers and basil.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken creamy sauce reloaded using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Creamy Sauce Reloaded:
- Take 1 kg fresh tomatoes diced
- Prepare 1/3 kg fresh pepper diced
- Prepare 1 bulb onions diced
- Take 2 green bell pepper diced
- Make ready 4 tatashe diced
- Take 1 cksp cooking cream
- Get 3 knorr cube
- Make ready to taste Salt
- Make ready 2 strand spring onions diced
- Make ready 1 dash oregano
- Make ready 1 tsp curry powder
- Make ready 1 cksp vegetable oil
- Prepare 1 kg chicken
- Make ready 1 tbsp crushed garlic & ginger
Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. Combine flour and water until smooth; gradually add to mushroom mixture. Add the pasta, chicken, capers, salt and pepper to cream sauce.
Instructions to make Chicken Creamy Sauce Reloaded:
- Wash and spice chicken to your taste and steam without adding water turn off heat once the chicken is tender
- Heat up pot once it's hot and dry add cooking oil, add your onions, ginger and garlic and stir for about 3mins
- Add chicken to the onions garlic and ginger mix and stir for about 5 ro 7 mins afterwards add tomatoes, pepper and the remaining tatashe stir allow it simmer for about 10mins
- Add cooking cream, salt, curry powder, knorr cube, oregano and stir in the green bell pepper, and spring onions
- Allow it simmer for about 3 mind and turn off heat.
- Serve sauce with rice or pasta. If you have basmati rice it's a perfect mix for this sauce. If you don't have cooking cream you can use coconut milk
Combine flour and water until smooth; gradually add to mushroom mixture. Add the pasta, chicken, capers, salt and pepper to cream sauce. Make the sauce - In the same skillet, melt the Danish Creamery European Style Butter and add garlic and sun-dried tomatoes. Whisk in the flour to thicken then continue to add in the sauce ingredients, ending with the spinach. Coat the chicken - Add the chicken back into the skillet and turn to coat in the sauce.
So that’s going to wrap this up for this exceptional food chicken creamy sauce reloaded recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
