Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Make ready 3-4 large potatoes
- Prepare 3-5 carrots
- Take 1/2-1 small head of cabbage
- Take 3-4 cloves garlic (minced)
- Make ready 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Take 1 tbs ginger
- Prepare 1-2 tbs paprika
- Take 1 tbs cumin
- Take water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap this up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
