Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut fish fillet#festive conest@nairobi west. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy coconut fish fillet#festive conest@nairobi west is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy coconut fish fillet#festive conest@nairobi west is something that I’ve loved my entire life.
Here, red snapper fillets are seasoned with lime juice and GOYA® Adobo All-Purpose Seasoning with pepper before being gently simmered in a silky sauce made with rich GOYA® Coconut Milk thickened with tomato paste and spiked with tender peppers and onions. Try it tonight for an authentic taste of the island. Place the fillets in a ceramic dish and pour over the lime juice and sprinkle with salt, pepper and oregano. Cover and refrigerate for a few hours.
To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut fish fillet#festive conest@nairobi west using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy coconut fish fillet#festive conest@nairobi west:
- Get 4 Fish fillets
- Make ready 2 cup Coconut milk
- Prepare 1/2 tsp Tumeric
- Get 5 leaves Curry
- Get 1 tsp Coriander powder
- Make ready to taste Salt
With a combination of flavors and a nice creamy rice side dish, you can create a meal that your friends and family are sure to love. Just follow the directions below: Pour a little oil into a frying pan and saute some finely chopped shallots. Then add a couple of spoonfuls of curry paste, the coconut milk, salt and pepper and chicken stock. That's pretty much all there is to it!
Steps to make Creamy coconut fish fillet#festive conest@nairobi west:
- Boil coconut milk,add the spices and salt to your taste
- Add the fillets(I shallow fried mine
- Boil them for 10 mins.
Then add a couple of spoonfuls of curry paste, the coconut milk, salt and pepper and chicken stock. That's pretty much all there is to it! White fish fillets, flaky and soft, coated in a creamy coconut sauce infused with spirited ginger, alluring lemon zest, and garden fresh thyme and mint. Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up.
So that is going to wrap this up with this special food creamy coconut fish fillet#festive conest@nairobi west recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
