Malabar style prawn creamy Gravy
Malabar style prawn creamy Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malabar style prawn creamy gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar style prawn creamy Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malabar style prawn creamy Gravy is something that I have loved my entire life.

Malabar style prawn creamy Gravy #indiankithen Yummy and coconut flavor dish. Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries popular. Peter Joseph adds superb depth of flavour to his prawn curry recipe by adding the spices in stages, allowing the flavour of each to come through. Into it add the Malabar tamarind and the plantain pieces.

To begin with this recipe, we must first prepare a few components. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar style prawn creamy Gravy:
  1. Take 1/2 kg Prawn
  2. Prepare 1 sliced Onion
  3. Take 1 sliced Tomato
  4. Get 1/2 glass Coconut milk thick
  5. Make ready 2 tspoon Coconut shredded
  6. Prepare 1 tspoon Ginger garlic paste
  7. Take as needed Curry leaves some
  8. Get as needed Coriander leaves some
  9. Get 1 tspoon Fennel seeds
  10. Prepare 1 Cinnamon
  11. Take 1 Cardamom
  12. Get 1/2 tspoon Garam masala / whole spice powder
  13. Prepare 2 tspoon Chilli powder
  14. Make ready as needed Oil
  15. Make ready as per taste Salt
  16. Make ready 2 or 3 drumsticks

Here is how you achieve that. To begin making the Malabar Prawn Curry recipe, wash and clean the prawns. My family tried the Malabar prawn recipe and it was a huge hit. They did the usual whinge; "I hate seafood!" why do we have to have curry all the time…. (blah blah blah).

Steps to make Malabar style prawn creamy Gravy:
  1. Wash the prawns well And mix with 1/2 turmeric and keep aside
  2. Cut like this
  3. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
  4. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
  5. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
  6. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
  7. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy

My family tried the Malabar prawn recipe and it was a huge hit. They did the usual whinge; "I hate seafood!" why do we have to have curry all the time…. (blah blah blah). Then I looked up from a phone call I was on and their dishes were clean and they were looking for seconds! Add a few tablespoons of water to get the sauce back to the consistency it was before, season with sea salt and add the prawns. Simmer until the prawns are cooked and the sauce is quite dry.

So that’s going to wrap it up with this special food malabar style prawn creamy gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!