Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy coconut curry ~ a slower cooker recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garnish individual portions with cilantro to serve. Preparation Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Great recipe for Creamy Coconut Curry ~ a slower cooker recipe. This is one of the recipes where I absolutely needed to get rid of ingredients immediately and I was busy to stand and cook away - SO the crockpot / slow cooker came to the rescue.
Creamy Coconut Curry ~ a slower cooker recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut Curry ~ a slower cooker recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy coconut curry ~ a slower cooker recipe using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Curry ~ a slower cooker recipe:
- Prepare 2 Potato – medium diced
- Prepare 2 Carrots – chopped
- Make ready 1 cup Peas –
- Make ready 1 Onion large –
- Get 1 tbsp Garlic Ginger and Paste –
- Take 1 Tomato large –
- Make ready 2 Green Chillies – minced
- Prepare Fennel Seeds
- Get pinch Tumeric Powder – a
- Take 1 tbsp Chilli Powder –
- Prepare tbsp Coriander Powder –
- Take ¾ can Coconut Milk –
- Take to taste Salt
- Get coriander Freshly Chopped
Coconut Chicken Curry, Chicken slow-cooked in sauteed onion, ginger garlic, spices, and coconut milk until juicy and tender. Perfect to pair with rice or roti/naan. Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. This is a delicious flavourful aromatic recipe that is perfect in the slow cooker - Coconut Thai Beef Curry - incredibly simple to make too!
Steps to make Creamy Coconut Curry ~ a slower cooker recipe:
- Prep the veggies and once you have diced and chopped all of them, put them in the slow cooker
- Add the ginger and garlic paste, fennel seeds, and the masala powders
- I didn’t dump a whole can of coconut milk, because it is not really good for you
- So I added 50% water and 50% coconut
- Add the required amount of salt
- Give this all a good mix
- Turn the cooker on and let it cook your curry up
- The aroma is just awesome as each hour passes by
- It actually smells like Navaratna Korma – though I didn’t add those ingredients :)
Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. This is a delicious flavourful aromatic recipe that is perfect in the slow cooker - Coconut Thai Beef Curry - incredibly simple to make too! One of my favourite ways to add content to my website is to have much loved recipes passed on by readers as they are tried and trusted. The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash! Optional Protein: While many people will add chicken or shrimp to their Thai coconut curries, I like to keep it vegetarian by throwing in some chickpeas, lentils, black beans, or tofu.
So that is going to wrap it up with this special food creamy coconut curry ~ a slower cooker recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
