Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy carrot curd rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the required water, salt to the cooker and cook the rice. Fluff up the rice or mash lightly to suit your liking. Once done, mash the rice well and mix boiled, hot milk (add butter at this stage). Method Heat the oil in a non-stick pan and add the cumin seeds.

Creamy Carrot Curd Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Carrot Curd Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Get 1 . Rice - 1/2 cup
  2. Get 2 . Water - 1 1/2 cups
  3. Make ready 3 . Milk - 2 tbsp
  4. Make ready 4 . Thick curd - 1/4 cup
  5. Take 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Prepare To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Take 3 . Red chilli - 1
  11. Make ready 4 . Curry leaves - 1 string
  12. Make ready 5 . Hing - a pinch
  13. Get 6 . Coriander leaves - 1/4 tsp chopped

Serve this creamy curd rice with the accompaniment of any of your favourite pickle. Notes: Add little more water than usual to cook rice. For curd rice , rice should be little mashy. But it tastes good if you add.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

For curd rice , rice should be little mashy. But it tastes good if you add. Once pressure releases, allow the rice to cool a bit, Then mash the rice along with butter and curd. Mix well then add milk, mix to form a creamy mixture. Sprinkle little water if you prefer.

So that is going to wrap this up with this exceptional food creamy carrot curd rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!