Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft and creamy yellow lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Soft and Creamy Yellow Lentil Soup An Iraqi soup made of yellow lentils, rice, onion and flavored with curry.
Soft and Creamy Yellow Lentil Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soft and Creamy Yellow Lentil Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Take 2 cups yellow lentils
- Take 1 onion, finely chopped
- Prepare 2 tablespoons rice
- Prepare 1/4 teaspoon curry
- Take salt to taste
- Prepare vegetable oil
With a hand mixer blend the lentils and vegetables, until you get a smooth and creamy consistency. You can add more water if you want to make the soup more liquid, or coconut milk or any other milk. Season with sea salt to taste. First a stew is made using an assortment of fresh vegetables and lentils.
Steps to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Season with sea salt to taste. First a stew is made using an assortment of fresh vegetables and lentils. When the lentils are soft and tender they are blended into the broth with the vegetables until a smooth and creamy soup forms. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U. Chopped vegetables such as spinach and cauliflower are added at the end so that they retain all their vitamins.
So that is going to wrap this up for this exceptional food soft and creamy yellow lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
