Spicy Soya Chunks Curry in a creamy gravy
Spicy Soya Chunks Curry in a creamy gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soya chunks curry in a creamy gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Soya Chunks Curry in a creamy gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Off the flame. drain the water and let it cool. Here in this recipe, we have shared a simple and easy step by step procedure to make spicy Indian style Soya chunks curry or Meal maker gravy at home. Soya Chunks Curry or meal maker gravy is a protein-rich, flavor-filled savory Indian dish. This curry is widely popular across the Indian states.

To get started with this particular recipe, we have to prepare a few components. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Prepare 1 Cup Soya Chunks (Meal Maker)
  2. Get 1 Onion (small) finely chopped
  3. Prepare 1 Potato Boiled
  4. Prepare 1/4 Teaspoon Jeera crushed
  5. Get 1/2 Teaspoon Pepper powder
  6. Get 1/4 Teaspoon Turmeric powder
  7. Prepare 1/4 Teaspoon Ginger-garlic paste
  8. Get 1 chilly Green chopped
  9. Make ready 1 Teaspoon chilly Red powder
  10. Prepare 1 Pinch Garam masala
  11. Get 2 Tablespoons Coriander leaves Mint leaves + chopped
  12. Make ready To Taste Salt
  13. Prepare 4 Tablespoons All purpose Flour
  14. Take Oil for deep frying
  15. Take 2 Cardamom
  16. Make ready 2 Cloves
  17. Get 1 Cinnamon Stick
  18. Prepare 1 Onion
  19. Take 2 Tomato
  20. Take 1 Bay Leaf
  21. Prepare 1 Teaspoon Coriander powder
  22. Make ready 3 Teaspoons Chilly Red powder
  23. Prepare 1/2 Teaspoon Ginger Garlic - paste
  24. Prepare 1/4 Teaspoon Garam Masala
  25. Take 1/4 Cup Water
  26. Take 1 Cup coconut milk Thick
  27. Get Coriander Leaves - to garnish

You can also add cashew paste to make it more thick and rich.. Spicy Soya Chunks Curry - Easy soya nuggets gravy Soya chunks or Soya beans are great sources of proteins. A bowl of Soya beans or Soya Chunks curry serves as a great meat alternative protein source for non-meat eaters and in-fact they contain more proteins than the same serving size of eggs and meat. Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream.

Instructions to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
  2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
  3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
  4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
  5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
  6. For the Gravy
  7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
  8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
  9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
  10. Notes If you do not like the mint flavor, please do avoid it.

A bowl of Soya beans or Soya Chunks curry serves as a great meat alternative protein source for non-meat eaters and in-fact they contain more proteins than the same serving size of eggs and meat. Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. For more soya chunks recipes, check out Boil water + milk in a pan till it bubbles up rigourously. Switch off and add the soya chunks and let it aside for few mins for it to grow in size.

So that’s going to wrap it up for this exceptional food spicy soya chunks curry in a creamy gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!