Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince and creamy mashed potatoe with an orange, squash sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mince and creamy mashed potatoe with an orange, squash sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mince and creamy mashed potatoe with an orange, squash sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Pour off cooking water (or save for a terrific addition to breads). Add butter (or margarine) and milk (or cream). Serve ground beef mixture spooned over the mashed potatoes. Taste and add more salt if needed.
To begin with this recipe, we have to prepare a few components. You can cook mince and creamy mashed potatoe with an orange, squash sauce using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mince and creamy mashed potatoe with an orange, squash sauce:
- Get Potatoes
- Make ready 1.78 kg potatoes
- Make ready Water
- Take 2 tbsp salt
- Get 1 tbsp thyme
- Take 1/2 tbsp cumin
- Take 1/2 tbsp Black pepper
- Take 4 cloves
- Prepare 3 dried chillies
- Make ready Mince
- Make ready 4 cloves garlic
- Take 1 red onion
- Take 2 tbsp brown sugar
- Prepare 1 tbsp parsley
- Get 1 tbsp chilli sweet paprika
- Get 1 tbsp carribean curry powder
- Get 1 tbsp onion powder
- Get 2 tbsp salt
- Take 4 tomatoes
- Get Orange squash sauce
- Get 535 g butternut squash
- Take 3 cloves garlic
- Take 1 red pepper
- Make ready Inside of one orange
- Take Zest of one orange
- Make ready Cooking cream
- Get 1 1/3 tbsp salt
- Take Creamy potatoes
- Prepare 50 g butter
- Take 1 cup cooking cream
- Take Garnish
- Prepare Cucumber shaved with potato peeler
In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Round out your Thanksgiving feast with Food Network's best-ever side dishes, like Alton's classic green bean casserole, plus dozens more top recipes, how-to videos and tips. Cook on high until the potatoes are very tender, stirring once or twice if.
Instructions to make Mince and creamy mashed potatoe with an orange, squash sauce:
- Boil just enough water to fully cover the potatoes. Once bubbling add the seasonings in the first section to the water. Then add the potatoes. Chop them in half or third if they are large so they cook quicker. Cook until fork tender.
- Start the mince by adding olive oil to a pan on a medium-high heat. Then add the onion and garlic along with the brown sugar. Cook until softened.
- Add the mince along with the seasoning in the mince section.
- Dice the tomatoes then add them once the mince is cooked. Then cover with a lid and turn down the heat to low.
- For the orange squash sauce cut the squash into cubes. Chop the pepper, peel the garlic and remove the skin from the orange but don't throw it away.
- Cook in olive oil until the squash has softened and the garlic has browned. Then place into a blender
- Add cooking cream until it covers it. Then blend until smooth. Add to a sauce pan along with the zest of the orange and the salt. And heat up.
- For the creamy mashed potatoes strain the potatoes thoroughly and remove the cloves and chillies. Then add back to the pan on a low heat. Add the cooking cream and butter then use a whisk to mix it until light and creamy
- Place a round cutter on a plate and add the mince then the mashed potatoes
- Then lift the cutter and carefully spoon the sauce in a circle around. Use kitchen paper to neaten the plate and clean splashes. Add cucumber shaved with a potato peeler for garnish. And enjoy!
Round out your Thanksgiving feast with Food Network's best-ever side dishes, like Alton's classic green bean casserole, plus dozens more top recipes, how-to videos and tips. Cook on high until the potatoes are very tender, stirring once or twice if. Toss the butternut squash, olive oil (if using), and sage, with salt and pepper. Stir at least once while cooking. Mash the cooked Idaho® Potatoes, nutritional yeast, salt, and pepper together with a potato masher or a large fork.
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