Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my whole life. They are fine and they look fantastic.
Add the cauliflower, defatted broth, water and bay leaves. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Make ready 1 large head cauliflower
- Make ready 1 medium leek - thoroughly washed, cut into large pieces
- Make ready 2 tbs olive oil
- Make ready 1 tbs coconut oil
- Make ready 2 tbs curry powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Prepare 1/8 tsp cayenne pepper
- Get 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Take 1 can coconut milk
When the onions are tender, add your broth, coconut milk, tomatoes and cauliflower. Simmer to soften up the cauliflower, then blend everything until smooth and creamy. Stir in broth and water and bring mixture to a boil. You will find many recipes with different ingredients but my curried cauliflower soup recipe includes some of the best immunity boosting ingredients like garlic, turmeric, ginger and broth.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Stir in broth and water and bring mixture to a boil. You will find many recipes with different ingredients but my curried cauliflower soup recipe includes some of the best immunity boosting ingredients like garlic, turmeric, ginger and broth. Furthermore, I made this healthy cauliflower soup with coconut milk to make it creamy, and curry blend and harissa paste to enhance the flavor. Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Toss with the coconut oil (or olive oil).
So that is going to wrap this up for this special food creamy curried roasted cauliflower leek soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
