Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy mince meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Pour cream cheese mixture over mincemeat. Stir in flour, stock cube, salt and pepper.
Creamy mince meat is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy mince meat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mince meat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mince meat:
- Get 500 g boiled mince meat
- Get 3 tablespoons Cooking oil (as desired)
- Get Half a cup mala
- Get to taste Salt
- Get 1 tablespoon lemon juice
- Take 1 tablespoon grated ginger
- Get 2 tablespoons grated garlic
- Prepare 1 large onion, diced
- Get 2 large tomatoes, diced
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Get 2 teaspoon curry powder
- Prepare 1 teaspoon cayenne (optional)
- Make ready 1 tablespoon tomato paste
- Prepare 5
It is also good with a crumb topping. Mincemeat usually contains a mix of distilled spirits and spices, chopped dried fruit, and sometimes beef suet, beef, or venison. Perfect for pies or as a topping on Fall desserts. Homemade Mincemeat is a holiday tradition in our family.
Instructions to make Creamy mince meat:
- In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
- Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
- Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy
Perfect for pies or as a topping on Fall desserts. Homemade Mincemeat is a holiday tradition in our family. Season with garlic, salt, and pepper. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage.
So that is going to wrap it up with this exceptional food creamy mince meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
