Parker's Chana Curry
Parker's Chana Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, parker's chana curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nothing pleases me more than curry night at my parents. Daddy's chana dhal is so delicious, you'll make it time and time again. Tilda Tasty Wholegrains is a source of fibre and this time I've chosen Tilda Wholegrain Basmati & Wild Rice to add a healthy boost to my. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Parker's Chana Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Parker's Chana Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Chana Curry:
  1. Take 1 can Chickpeas (drained)
  2. Make ready 1/4 cup Frozen peas
  3. Make ready 1 Sweet potato diced into cubes
  4. Get 1 Potato diced into cubes
  5. Make ready 14 oz Can of crushed tomatoes
  6. Get 1 tbsp Ginger finely chopped
  7. Make ready 4 clove of garlic finely chopped
  8. Get 1 Red bell pepper chopped
  9. Make ready 1/2 Onion chopped
  10. Prepare 1/2 cup Fresh cilantro chopped
  11. Get 1/2 cup Vegetable broth
  12. Prepare 1/3 cup Light coconut milk
  13. Make ready 3 tbsp Creamy peanut butter
  14. Prepare 3 medium Kale leaves chopped
  15. Get 1 Cayenne pepper
  16. Take 4 tsp Garam masala
  17. Make ready 4 tsp Curry powder
  18. Get 1 packages Garlic naan
  19. Get 1 tbsp Coconut oil (or any oil of choice)
  20. Make ready 1 Salt

I have always adored traditional Indian curries and recipes but this one is slightly different from what I usually cook. This Coconut Chickpea Curry with tomatoes, coconut milk, and the perfect blend of spices, is unbelievable delicious. It's simple, flavorful, ready in no time and always hits the spot. Another weekend of social distancing in the books.

Steps to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

It's simple, flavorful, ready in no time and always hits the spot. Another weekend of social distancing in the books. When Sutherland was told the following morning, she was given a cup of Irish. In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Combine cornstarch and water until smooth; gradually stir into the skillet.

So that’s going to wrap this up with this special food parker's chana curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!