Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill rice with creamy chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dill rice with creamy chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dill rice with creamy chicken is something that I’ve loved my entire life.
Saute the onions and celery until the onions are starting to soften. Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through. Then add the rice, cream cheese, and chicken stock.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill rice with creamy chicken:
- Prepare cubes Large chicken breast x3-4, cut into
- Prepare Juice of 1 lemon
- Get 1/4 C soy sauce
- Get Onion large x1, sliced
- Prepare 1 tsp Garlic mince x
- Get Large carrot x1, grated
- Get Mushrooms, sliced
- Get Green pepper x1, sliced
- Make ready Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
- Take 300 ml Single cream x
- Make ready 300 ml Sour cream x
- Make ready For the rice:
- Take 1 onion, finely chopped
- Prepare fresh dill
- Prepare 1 tsp cardamom spice
- Get rice
Dill rice with creamy chicken instructions. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out). At this point add the carrot, mushrooms, pepper, and the spices.
Steps to make Dill rice with creamy chicken:
- Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
- Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
- At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
- Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions
Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out). At this point add the carrot, mushrooms, pepper, and the spices. Add the chicken stock and the bay leaves, cover and bring up to a simmer. This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will.
So that is going to wrap it up for this exceptional food dill rice with creamy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
