Creamy Wok Soup
Creamy Wok Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy wok soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Wok Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Wok Soup is something that I have loved my whole life. They are nice and they look fantastic.

Tender chicken, aromatic vegetables and herbs, cream, a splash of wine Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes. Prepare restaurant style creamy and tasty soup at home. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Wok Soup:
  1. Prepare 3/4 tbsp wok oil
  2. Prepare 2 carrots
  3. Prepare 1 cup shiitake mushrooms
  4. Get 1 cm ginger root, peeled
  5. Take 2 cup hokkaido squash, peeled and diced
  6. Take 200 grams peas, thawed
  7. Prepare 2 cup water (approximately)
  8. Take 3/4 tbsp soy sauce
  9. Get 3/4 tbsp sesame oil
  10. Prepare 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  11. Get 1 squeeze of lime juice
  12. Get 2 tsp curry
  13. Take 150 grams rice noodles
  14. Get garnish (all optional)
  15. Make ready 1 scallion, finely chopped
  16. Take 1 fresh chili, finely chopped
  17. Make ready 1 coconut milk

Recipe Note: for a lower sodium dish, use Campbell's® Healthy Request® Condensed Cream of Celery Soup and reduced sodium soy sauce. Pour in broth and water, bring mixture to a boil. TOM KHA GAI (Thai Coconut Chicken Soup) Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor.

Instructions to make Creamy Wok Soup:
  1. Heat wok oil in a wok over high heat
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired

TOM KHA GAI (Thai Coconut Chicken Soup) Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor. Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Check out all of our favorite soup recipes and stock recipes below. Fill your freezer with Judy's Homemade Chicken Stock, Pork & Chicken Stock, or Sarah's Asian Vegetable Stock.

So that is going to wrap it up for this special food creamy wok soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!