Creamy Tortellini Casserole
Creamy Tortellini Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tortellini casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melt butter in a saucepan over medium heat. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Creamy vegetarian Tortellini Casserole is packed with veggies and coated in a light, tasty cream sauce.

Creamy Tortellini Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Tortellini Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Casserole:
  1. Get 4 large White mushrooms
  2. Prepare 1 tbsp Butter
  3. Take 1 can Campbell's cream of mushroom soup
  4. Make ready 1 can Campbell's cream of chicken soup
  5. Prepare 1 cup 2% Milk
  6. Prepare 1 cup Evaporated Milk
  7. Prepare 1 tbsp Mayonnaise
  8. Take 1 Fresh ground pepper
  9. Get 1 tbsp Madras curry powder
  10. Take 1 Cayenne Pepper
  11. Take 1 Paprika
  12. Get 2 tbsp Butter
  13. Make ready 1 cup Panko bread crumbs
  14. Take 2 cup Cheese tortellini

Easy Baked Tortellini Casserole With Ground Beef Start by cooking the pasta a la dente according to the package directions; drain and set aside. In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning. You'll need a bag of frozen cheese tortellini, two jars of creamy Alfredo sauce, chicken broth (or water), and dried thyme. Combine these four ingredients and transfer them to a large baking dish.

Steps to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

You'll need a bag of frozen cheese tortellini, two jars of creamy Alfredo sauce, chicken broth (or water), and dried thyme. Combine these four ingredients and transfer them to a large baking dish. You don't have to thaw the tortellini before it goes into the oven! Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly.

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