Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy coconut chicken livers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy coconut chicken livers is something which I’ve loved my entire life. They are nice and they look fantastic.
In a medium flat bowl, mix the coconut flour, garlic powder, smoked paprika, curry powder, cumin, cayenne and salt. Place the chicken livers into the flour/spice mixture and turn to coat evenly. Place the coated livers on a plate. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut chicken livers:
- Make ready 250 g defrosted chicken livers
- Take 1 small onion
- Get 1 wedge of a green pepper
- Take 100 ml or so of coconut cream
- Prepare 1 tsp curry spice
- Get Half a tsp dried parsley
- Prepare 1 tsp garlic & herb spice blend
- Get 1 tablespoon tomato paste
- Make ready Salt
- Get Cooking oil
No matter what time of the day you. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Remove to a plate and cover to keep warm.
Steps to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
Heat oil in a large skillet over medium heat. Remove to a plate and cover to keep warm. Roll livers in flour and seasonings. Fry in oil until slightly crispy. Lightly season the liver in salt, pepper and paprika.
So that’s going to wrap this up with this special food creamy coconut chicken livers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
