Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy coconut broccoli potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. Add the broccoli, potato, broth, thyme, bay leaf.
Creamy Coconut Broccoli Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Coconut Broccoli Potato Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Get 450 g head broccoli
- Prepare 1 large potato
- Get 1 small onion
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp curry
- Make ready 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Prepare 200 ml coconut milk
- Make ready to taste almonds
- Take to taste Salt and pepper
This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. This creamy vegan broccoli soup is exactly what you need right now!
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. This creamy vegan broccoli soup is exactly what you need right now! Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Add potato and broccoli stems; generously season with salt and pepper. In a large saucepan, combine the first seven ingredients; bring to a boil.
So that’s going to wrap it up for this exceptional food creamy coconut broccoli potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
