Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Cooked some creamy chicken pasta with KFC chicken chunks! ► My Merch Store: teespring.com/stores/peggie-neo. ► Help support my channels on Patreon https. Today I am cooking at home and making creamy Italian chicken breast.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Prepare 4 large diced carrots
  2. Take 8 diced white potatos
  3. Prepare 1 large broccoli head
  4. Get 1 chopped onion
  5. Take 1 chopped leek
  6. Make ready 150 g sweetcorn
  7. Take 150 g garden peas
  8. Make ready 500 ml vegetable stock
  9. Take 1300 ml chicken stock or more veggie stock
  10. Take 250 grams chicken breast fillet or soaked haricot beans

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Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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