Creamy sweet potato puree
Creamy sweet potato puree

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato puree. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To boil the sweet potatoes: bring a pot of water to a boil. Let cool then purée as directed. Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil.

Creamy sweet potato puree is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy sweet potato puree is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy sweet potato puree using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy sweet potato puree:
  1. Take 2 medium sweet potatoes
  2. Take 1 corn cob
  3. Make ready Green peas
  4. Make ready I cube seasoning
  5. Get 2 Tbls oil
  6. Prepare 1/2 tsp curry, thyme, all purpose spices
  7. Make ready 2 pieces chilli
  8. Make ready 1 piece green pepper
  9. Get Onions and garlic
  10. Get For the cream cheese
  11. Take 1 cup powdered milk
  12. Make ready 1 cup water
  13. Take 3 Tbls vinegar

Thank you for posting a simple basic creamy recipe for mashed sweet potatoes. I made this for Thanksgiving and thought that it was OK. My uncle really liked it though.. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Steps to make Creamy sweet potato puree:
  1. For the cheese, pour one cup of water in a pot on medium heat. When the water gets hot, start pouring the milk powder sparsely and keep stiring until you pour all the powder and no lumps left, reduce the heat to low. Then start pouring the vinegar and keep stiring, the milk will start curdling.
  2. Strain the curdled milk in a fine sieve, then blend with some of the strained whey (drained water) so as not to get the curdled milk stick to my blender.
  3. I then pour back into the sieve the get some excess whey off and keep aside.
  4. Boil your corn and scrape the corn off the cob. Boil your potatoes till soft and mash. and get the other ingredients set
  5. Blend the peppers, garlic and onions and boil to drain water to paste like texture, add oil, seasoning, spices and stirfry for 2 min. Then add corn and peas stir fry for a min.
  6. Mix in your mashed potatoes for a min then off the stove
  7. Pour in the cream cheese, mix and serve hot
  8. Oh my God! It was so delish. Masha Allah!

My uncle really liked it though.. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth. Add sweet potatoes, apple, curry powder, ginger and salt & pepper to taste. Remove ginger and puree soup in a blender or with a hand blender. Scrub and pierce sweet potato; place on a microwave-safe plate.

So that’s going to wrap this up for this exceptional food creamy sweet potato puree recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!