Creamy omena
Creamy omena

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy omena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy omena is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy omena is something that I’ve loved my entire life. They’re fine and they look wonderful.

Omena (Dagaa/Silver Cyprinid) has a distinct flavour and smell. For those who find it too strong, here is a recipe of how to give it a tasty, creamy coconut. Simple recipe for a nice and creamy omena. Serve hot with ugali.super delicious Dont forget to SUBSCRIBE #OMENA, #MILK #CREAMY.

To get started with this recipe, we have to prepare a few components. You can cook creamy omena using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy omena:
  1. Take 1 cup Omena
  2. Take Onions 2 chopped
  3. Get Tomatoes 3 chopped
  4. Make ready Garlic ginger paste 1 tspn
  5. Prepare 1 bunch Dania
  6. Get 1 1/2 tbs Oil
  7. Make ready Lemon juice from one lemon
  8. Take 1/2 teaspoon Salt
  9. Make ready 1 cup Coconut milk, heavy
  10. Get 1 teaspoon Curry powder
  11. Take 1/2 teaspoon Garam masala

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Steps to make Creamy omena:
  1. Wash your omena in hot water and rinse
  2. In a sufuria put your washed omena, salt, garlic ginger paste, lemon and let dry fry without oil
  3. When dried, add onions and add a little oil, saute a bit, add tomatoes and let them cook till mashy
  4. Now add curry powder and add the coconut milk, let simmer a bit
  5. When almost set add the garam masala and remove from heat
  6. Sprinkle the dania
  7. Your curry is ready to be served with ugali

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So that’s going to wrap it up with this special food creamy omena recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!