Vickys Spiced Cauliflower Soup, GF DF EF SF
Vickys Spiced Cauliflower Soup, GF DF EF SF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys spiced cauliflower soup, gf df ef sf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Spiced Cauliflower Soup, GF DF EF SF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Make ready 4 tbsp olive oil
  2. Take 1 tsp ground cinnamon
  3. Make ready 1 tsp ground cumin
  4. Take 1 tsp ground coriander
  5. Take 4 tbsp harissa paste, recipe in my profile
  6. Prepare 2 large cauliflower cut into florets
  7. Take 2000 ml hot chicken / vegetable stock
  8. Get 100 grams flaked almonds plus extra for garnish if desired
  9. Get 1 salt & fresh black pepper to taste
Instructions to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Dry fry the almonds until they're turning golden and you can smell them toasting
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
  4. Put the whole lot through a blender and puree smooth
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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