Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These small split yellow lentils should not to be confused with yellow split lentils or yellow split peas which are something different. Available from International food stores, mung dal or 'split mung dal' is the traditional ingredient for kitchari as it's extremely nourishing and the most easy lentil to digest when well cooked with spices. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else. Chop and cook bacon, add sausage and cook until brown on saute mode/high.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Prepare 1 c brown rice dry
- Get 2 c yellow split pea dry
- Make ready 1 lb breakfast sausage roll
- Prepare 1 lb bacon
- Take 1 c trinity
- Take 1 can coconut milk
- Get 4 cups water or broth
- Get 1 tbs Chicken broth powder
- Get 1/2 tsp curry powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp creole seasoning
With Paleo-ism on the rise, I know this might seem strange to some of you. Aren't legumes and grains hard to digest? The theory behind this dish's efficacy has a lot to do with the concept of food combining. In a pot, heat canola oil over a medium heat, add onion, garlic, wiri wiri pepper, curry powder, cumin, and split peas.
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
The theory behind this dish's efficacy has a lot to do with the concept of food combining. In a pot, heat canola oil over a medium heat, add onion, garlic, wiri wiri pepper, curry powder, cumin, and split peas. Add two cups of water to boil split peas. Boil until peas are slightly soft on low-medium heat. At Hindu weddings in Guyana, the groom is given Kitchri when he sits down to eat after the ceremony is over.
So that is going to wrap it up for this special food kitchri - yellow split pea & rice - pressure cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
