Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken with quinoa pops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sure, this quinoa bake might look a little homely, but what it's hiding is creamy, chicken and garlic flavored quinoa swirled with melted fontina cheese and pops of juciy tomato and green onion. In fact, it's the kind of dish where you're like, o h yay, a couple of big scoops. In a large saucepan over medium heat, melt butter. Add sun-dried tomatoes, quinoa and flour, stirring around to coat evenly.
Creamy Chicken with Quinoa Pops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken with Quinoa Pops is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Prepare 200 gm quinoa pops
- Get 300 gm thin chicken breast
- Make ready 4 tbsp flour
- Make ready 4 tbsp corn flour
- Take Pinch salt
- Take 2 eggs
- Get 1 tbsp butter
- Prepare 500 ml milk
- Take 1 tbsp sugar
- Get 1 tsp salt
- Make ready Curry leaves (optional)
Coat chicken in sriracha mixture, season with some salt, and cook the chicken in the preheated pan until just done. Mix together the cooked quinoa, vegetables, chicken, soup, mayo, and onions. Top with an even layer of Panko bread crumbs. Melt butter over medium heat, add garlic.
Instructions to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
Top with an even layer of Panko bread crumbs. Melt butter over medium heat, add garlic. Heat the oil in a large skillet set over medium-high heat. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. This creamy chicken broccoli quinoa skillet is an easy, healthy meal made like a stir fry.
So that is going to wrap it up with this special food creamy chicken with quinoa pops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
