Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
To begin with this particular recipe, we have to first prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready 2 yam
- Make ready 1 piece pumpkin
- Prepare 1 medium onion
- Get 3 garlic cloves
- Take to taste Salt
- Make ready to taste Black pepper
- Take 1 drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
These ingredients give the soup its richness and creaminess. The coconut flavor also pairs nicely with the pumpkin - it's subtle and not overly sweet. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon.
So that is going to wrap it up with this special food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
