Creamy macarona with chicken (my own version)
Creamy macarona with chicken (my own version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy macarona with chicken (my own version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy macarona with chicken (my own version) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy macarona with chicken (my own version) is something that I’ve loved my whole life. They are fine and they look wonderful.

Add macarona you boiled,cheese and stir. Heat olive oil in a large skillet over medium-high heat. Overnight Cheesy Chicken Casserole is a creamy, cheesy casserole with elbow macaroni that requires no boiling! Simply let it stand overnight in the sauce and bake it the next day.

To get started with this particular recipe, we must prepare a few components. You can have creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy macarona with chicken (my own version):
  1. Get Breast chicken
  2. Get Cauliflower
  3. Make ready Brocolli
  4. Take Green pepper
  5. Make ready Red pepper
  6. Prepare Yellow pepper
  7. Take Parsley
  8. Prepare Dill
  9. Make ready Macarona
  10. Get Mozerolla cheese
  11. Prepare Spices:
  12. Get Curry powder
  13. Get Chicken masala
  14. Take Paprika powder
  15. Get Cumin powder
  16. Make ready Salt and black pepper

Heat a large pan to medium high heat and add olive oil. Add chicken, onion, peppers and celery. Storing: You need to store the pasta and chicken in an airtight container in the fridge. Thank you for sharing this recipe with us!

Steps to make Creamy macarona with chicken (my own version):
  1. Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
  2. In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
  3. Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
  4. Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
  5. Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.

Storing: You need to store the pasta and chicken in an airtight container in the fridge. Thank you for sharing this recipe with us! If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Instant Pot Olive Garden Chicken Pasta. I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite.

So that is going to wrap it up with this exceptional food creamy macarona with chicken (my own version) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!