Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy beef pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini! You can add a little more crushed red pepper to make it a little spicier, or leave it out all together. Creamy Beef Pasta This is creamy pasta recipe will be on your dinner table all week long! It's made with just ground beef, pasta shells, tomato soup, cheese and seasonings.
Creamy Beef Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Beef Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy beef pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef Pasta:
- Get 11/2 Cup Pasta
- Take 1 Cup Minced meat
- Get Scotch bonnet pepper
- Make ready Ginger paste
- Take 2 Tablespoons Tomato sauce
- Make ready 1/2 Cup cooking cream or milk
- Make ready 3 Tablespoons vegetable oil
- Get Curry and thyme
- Take Seasoning
- Get 1 Teaspoon Garlic powder
- Get 1 Teaspoon Oregano
- Make ready 1/2 Teaspoon Black pepper
- Prepare to taste Salt
- Take Parsley flakes
I find it very helpful to read through a recipe at least twice prior to cooking. 🙂 Shells are the perfect pasta shape for a sauce like this, too. Those little pasta shells are great at catching the sauce and bits of ground beef, so every shell is like a little pocket full of deliciousness. Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
Steps to make Creamy Beef Pasta:
- Place a pot/pan on medium heat. Add vegetable oil and sauce the onions for about 2 minutes. Add the ginger paste and then the minced meat and stir fry for about 4 minutes until the beef is cooked.
- Add the scotch bonnet pepper and tomato sauce. Stir and allow to fry. Season with curry, thyme, seasoning cube, oregano, black pepper, garlic powder and salt. Stir to combine and add the cooking cream or milk.
- Bring this to a boil and add the cooked pasta. Add a little water to adjust the consistency if it's too thick. Cover and allow to simmer for about 2 -3 minutes.
- Garnish with fresh or dried parsley flakes. Serve hot and enjoy.
Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted. In a large stock pot or dutch oven, melt butter over medium-high heat. Add in ground beef and let brown for a few minutes and then season meat with salt, pepper, and garlic powder. This creamy beef pasta happens to be one of those comforting dishes.
So that is going to wrap this up with this special food creamy beef pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
