Sig's Creamy Cucumber Curry
Sig's Creamy Cucumber Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's creamy cucumber curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Creamy Cucumber Curry this is very delicately balanced, mild Curry. (L) #mycookbook #myfavouriterecipes. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces.

Sig's Creamy Cucumber Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Creamy Cucumber Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Creamy Cucumber Curry:
  1. Prepare curry
  2. Take 75 grams lentils of choice out of can, drained
  3. Prepare 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
  4. Get 3 green or 1 red chilli seeded and chopped
  5. Take 1 can coconut milk
  6. Make ready 1-2 pinches turmeric, garam masala, salt and curry powder to taste. (optional),
  7. Make ready ghee
  8. Make ready 10 curry leaves, torn or crushed
  9. Take 2 tsp black mustard seeds, heated until seeds pop
  10. Take 1 tbsp ghee (clarified butter)

Cauliflower with Creamy Cucumber and Curry Sauce. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Place cucumber in a colander, and sprinkle with salt. Place cucumber on several layers of paper towels; cover with additional paper towels.

Steps to make Sig's Creamy Cucumber Curry:
  1. Wash and drain lentils.
  2. Pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
  3. Add the chopped chilli and sliced cucumber.cook for 15minutes
  4. In pan heat ghee add mustard seeds and curry leaves until seeds pop,add to the cucumber,
  5. Prepare your rice of choice, I make turmeric or safron rice.I use Basmati rice.
  6. Add rest of coconut milk to cucumber, cook curry for about 10 to 15 minutes until sauce has thickened a little.
  7. If using, season with salt, garam masala,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
  8. If you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
  9. You can also blitz it down and serve as cucumber soup with a kick.

Place cucumber in a colander, and sprinkle with salt. Place cucumber on several layers of paper towels; cover with additional paper towels. Combine the cucumber, yogurt, and remaining ingredients. I grated the cucumber and drained well before adding to yogurt & spices. Very cooling and delicious with our fish curry.

So that’s going to wrap this up for this exceptional food sig's creamy cucumber curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!