Creamy Chicken Curry
Creamy Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.

Creamy Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Curry:
  1. Get 6 cans Chicken drumsticks : I used thighs , you use breast meat or
  2. Make ready 2 Potatoes : medium , peeled and diced
  3. Make ready 1 Onion large : diced
  4. Make ready 1 can Tomatos : / 2 medium diced
  5. Take 1 tbsp Ginger paste :
  6. Make ready 1 tbsp Garlic paste :
  7. Get 2 Green chillies : slit across
  8. Take 1/2 tsp Fennel Seeds :
  9. Prepare 1/4 tsp Cloves :
  10. Make ready 1/2 Cinnamon : stick
  11. Make ready 3 pods Cardamom :
  12. Take 2 tbsps Chicken Masala Curry :
  13. Get 1 tbsp Garam Masala :
  14. Make ready 1/4 cup Coconut Milk :
  15. Get to taste Salt
  16. Make ready Oil

Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender.

Instructions to make Creamy Chicken Curry:
  1. In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala
  2. Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit
  3. In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them
  4. Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :)
  5. Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes
  6. Serve this with some rotis or steamed white rice

Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. This is a very mild curry that's rich and comforting. The chicken and onions are braised in coconut milk which make this dish creamy and delicious.

So that is going to wrap this up with this special food creamy chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!