Creamy Curd Rice
Creamy Curd Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Curd Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Curd Rice is something that I’ve loved my whole life.

Curd rice is generally tempered with spices. The main ingredients of creamy curd rice are fresh cream, butter, milk and it is topped with nuts and fruits like grapes and pomegranate. Curd rice is an Indian staple dish. Curd rice is easy to make, and it is prepared in different styles.

To get started with this recipe, we have to first prepare a few components. You can have creamy curd rice using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Curd Rice:
  1. Make ready 3 cup Cooked rice
  2. Make ready 3 1/2cup Curd / Yoghurt
  3. Get 1 tbsp Cream
  4. Get 2 Green chilli flakes chopped
  5. Take as required Coriander leaves finely chopped
  6. Prepare 1/2 inch Ginger finely chopped
  7. Make ready Tempering
  8. Take 1 tbsp Oil
  9. Make ready 1 1/2 tsp Mustard seeds
  10. Get 1 tbsp Chanadal
  11. Prepare 1 tbsp Urad dal
  12. Prepare 1 Dried Red chilli
  13. Take 5-6 Curry leaves
  14. Make ready Pinch Hing

Add this seasoning to curd rice and mix well. Serve this creamy curd rice with the accompaniment of any of your favourite pickle. Notes: Add little more water than usual to cook rice. For curd rice , rice should be little mashy.

Steps to make Creamy Curd Rice:
  1. Take large bowl add rice, curd, green chilli, coriander leaves,ginger and salt mix together.
  2. Heat a pan with oil add mustard seeds. When it start. Crackling, add Chanadal, urad dal and saute well. Now add curry leaves, red chilli and Hing. Now pour tempering on the curd rice boil mix well. Serve it cool.

Notes: Add little more water than usual to cook rice. For curd rice , rice should be little mashy. But it tastes good if you add. Restaurant style creamy curd rice recipe thayir sadam recipe with detailed step by step photo and video recipe.

So that is going to wrap this up with this special food creamy curd rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!