Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chunky chilli bean soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Make ready 400 grams black beans, dried
  2. Take 2 tbsp oil
  3. Take 3 clove garlic, chopped
  4. Take 2 onion, chopped
  5. Prepare 1 red chilli, chopped or amount to your own taste!
  6. Take 2 tsp smoked paprika
  7. Take 2 tsp ground cumin
  8. Make ready 2 tsp ground coriander
  9. Get 2 tsp oregano
  10. Get 1 tsp allspice
  11. Prepare 1/2 tsp ground cinnamon
  12. Make ready 2 carrots, chopped
  13. Make ready 800 grams can of chopped tomatoes
  14. Get 700 ml chicken stock / strong vegetable stock
  15. Take 60 ml red wine
  16. Prepare 150 grams sweetcorn
  17. Take 30 grams dark chocolate, chopped
  18. Get 1 handful sliced spring onions / scallions to serve
  19. Make ready 1 dash chilli powder to serve

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Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

Hummus Recipe With Tahini, Vegan Gluten Free, Vegan Vegetarian, Basil Hummus, Great Recipes, Vegan Recipes. Vegetarian Chili made with black beans, kidney beans, quinoa, and loads of vegetables. This vegan chili is also gluten-free, yet it's This chunky vegetable soup with pistou is a staple in our house. The pistou is made with sun-dried tomatoes, and adds an incredible. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

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