Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy jollof rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are few things as satisfying to me as a fresh pot of jollof rice. For anyone who hasn't tried it yet, it's a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves (although there are different variations across West Africa). Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Add the rice, mixed vegetables, and water.
Creamy jollof rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy jollof rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy jollof rice:
- Prepare Rice
- Get Oil
- Get Pepper
- Take Tomatoes
- Make ready Hot peppers
- Take Onion
- Get cubes Seasoning
- Prepare Spices as desired
- Take I used
- Make ready Ginger
- Prepare Garlic
- Make ready Curry
- Get Thyme
- Make ready Turmeric
- Make ready Cumin
- Make ready Chilli flakes
- Get Black pepper
- Prepare to taste Salt
It's enjoyed by various African countries, with Nigeria being one of them. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Bring to a simmer; add rice. Made with a few key ingredients: Mahatma® Basmati Rice, tomatoes, tomato paste, onions, scotch bonnet peppers (aka habaneros), salt and spices - Jollof Rice is the perfect Introduction to traditional African recipes.
Instructions to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Bring to a simmer; add rice. Made with a few key ingredients: Mahatma® Basmati Rice, tomatoes, tomato paste, onions, scotch bonnet peppers (aka habaneros), salt and spices - Jollof Rice is the perfect Introduction to traditional African recipes. Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and. Vegan Jollof Rice can be cooked either on the stove top or in the oven.
So that’s going to wrap this up with this exceptional food creamy jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
