Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy curried samp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Curried Samp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Curried Samp is something that I have loved my whole life. They’re fine and they look wonderful.
Add cream and stir and cover. Turn of heat and don't remove from stove. Add salt and serve with protein. Creamy samp, chicken curry,baby potato in blue cheese, mixed grill vegetables, carrots in yoghurt and herbs Jabulani.
To get started with this recipe, we have to first prepare a few components. You can have creamy curried samp using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Curried Samp:
- Take 1 onion finely chopped
- Prepare 1/4 tsp medium curry
- Take Pinch tumeric
- Get 4 cups cooked Samp
- Make ready 1/4 cup fresh cream
It is South African food and not as fine as mealie-meal or mealie-rice. Although I have used a few pieces of lamb for this dish, you can use other meat if you wish. One of the most common South African dishes is samp. Traditional meal usually served with either samp and beans, or pap with creamy spinach and butternut.
Instructions to make Creamy Curried Samp:
- On medium heat fry onion and add curry and turmeric and continue cooking till soft and fragrant.
- Add cooked Samp and increase heat a bit. Cook Samp in curried onions for 10-12 minutes. Add cream and stir and cover. Turn of heat and don’t remove from stove. Add salt and serve with protein.
One of the most common South African dishes is samp. Traditional meal usually served with either samp and beans, or pap with creamy spinach and butternut. Samp is an African food consisting of dried corn kernels that have been stamped and chopped until broken but not as fine as meal or rice. The aroma that fills a kitchen as it's cooking brings home cherished childhood memories for many South Africans. It was one of former President Nelson Mandela's favourite meals.
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