Creamy corn spinach potato curry
Creamy corn spinach potato curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy corn spinach potato curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Set the tomato and spinach puree as well as the drained corn aside. Heat the oil in a non stick wok/ pan. Add the chopped onions and saute till the onions are soft and light golden. Add red chili powder and saute for few seconds.

Creamy corn spinach potato curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy corn spinach potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy corn spinach potato curry:
  1. Take 1 bunch Blanched spinach
  2. Take 4 Boiled potatoes
  3. Prepare 1 cup Boiled corn
  4. Make ready 1 cup Fresh cream
  5. Make ready 2 Tomato chopped
  6. Take 2 tablespoon Ginger garlic paste -
  7. Get 1 tablespoon Red chilli powder -
  8. Take 1 tablespoon Haldi powder -
  9. Get to taste Salt
  10. Make ready 2 tablespoon Oil

Spinach and Potato Curry (Aloo Palak). Potatoes and spinach in a creamy coconut milk base make a comforting curry dish. Drain, then prick with a fork to roughen the edges. Heat the oil in a large sauté pan over a medium heat.

Instructions to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

Drain, then prick with a fork to roughen the edges. Heat the oil in a large sauté pan over a medium heat. If the spinach is still half frozen, that doesn't matter, just add it anyway. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes.

So that is going to wrap this up with this special food creamy corn spinach potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!