Tastelicious

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach kofta with creamy tomato curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. This will be enjoyed by everyone.

Spinach Kofta With Creamy tomato curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Kofta With Creamy tomato curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Kofta With Creamy tomato curry:

1. Make ready For koftas:-
2. Get 200 gm Spinach leaves
3. Make ready 100 gm fenugreek leaves
4. Get 50 gms mint leaves
5. Get 50 gms coriander leaves
6. Get 200 gms ricotta cheese
7. Prepare 3 tbsp cornflour
8. Take 100 gms paneer
9. Get 3-4 green chillies chopped
10. Prepare Salt as per taste
11. Take 2 tsp chhat masala
12. Take 2 tomatoes chopped
13. Make ready For curry:-
14. Make ready 2 cloves garlic
15. Get 1" piece ginger
16. Get 1 onion chopped
17. Make ready 50 gms cashewnuts
18. Prepare 1/2 tsp haldi powder
19. Get 1/2 tsp red chilli powder
20. Make ready 1/2 tsp deggi mirch
21. Make ready 1 tsp jeera powder
22. Get 11/4 tsp coriander seeds coarsely grind
23. Prepare 1 tsp garam masala
24. Make ready 2-3 tbsp cream or butter
25. Make ready Salt as per taste
26. Take Oil for frying

Add the onion and cook until lightly browned. Add the tomato paste, cashew nuts, spices and salt. Blend together the tomatoes, garlic and ginger to a fine paste, using a little water to help - I use a hand-held blender. Add the onion and cook until lightly browned.

Steps to make Spinach Kofta With Creamy tomato curry:

1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
2. Keep aside to cool and drain water and paste it.
3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
6. In non stick pan heat oil add onion and saute till golden brown.
7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
8. Cook for 15 minutes or till oil separates in a pan.
9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
10. Add the fried koftas to the gravy and simmer for 5 minutes.
11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

Blend together the tomatoes, garlic and ginger to a fine paste, using a little water to help - I use a hand-held blender. Add the onion and cook until lightly browned. Add the tomato paste, cashew nuts, spices and salt. Spinach kofta curry is an exotic gravy-based dish. Potato is mixed with spinach and dunked and cooked in rich creamy tomato gravy that turns out to be a mouth-watering treat.

So that’s going to wrap it up with this exceptional food spinach kofta with creamy tomato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!