Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Get 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Take 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Get 2 cups spinach
- Make ready Feta to serve
Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Season well with salt and pepper. The soup can be served nice and chunky, as is, or use a hand blender to pulse until smooth. This creamy spinach soup is a combination of red lentils and spinach leaves.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
The soup can be served nice and chunky, as is, or use a hand blender to pulse until smooth. This creamy spinach soup is a combination of red lentils and spinach leaves. I've searched for spinach soup recipes before writing this post to see how others are making The world is missing A LOT! This red lentil and spinach soup is so good that everyone in your family will crave for more. I made this for dinner tonight substituting Italian veggie sausage for the kielbasa and veggie broth instead of chicken (we're vegetarians) and this turned out fantastic.
So that is going to wrap it up with this special food lentil and spinach soup - vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
