Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy greens, red lentil and chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Add the tomato and red lentils to the saucepan with a pinch of salt and pepper. Bring to the boil, then reduce the heat to a simmer.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Take 2 Teaspoons Fresh Garlic, finely chopped
  4. Take 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Make ready 1/2 Cup red lentils
  7. Take 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Take 1 teaspoon salt
  10. Prepare 1 Tablespoon chicken spice
  11. Make ready 2 teaspoons mild curry spice
  12. Prepare 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Make ready 1/4 Cup fresh cream

Chicken - I like using chicken thighs, and yet, chicken breast works just as well.; Curry powder - You can use store-bought curry powder or make it yourself. Once the lentils start to break down, add the chicken and curry paste and stir well. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. Add the lentils, sweet potatoes, spices and salt and pepper to taste and stir to combine, then pour in the stock.

Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. Add the lentils, sweet potatoes, spices and salt and pepper to taste and stir to combine, then pour in the stock. A cozy, hearty, and flavorful dinner. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Fill up on a hearty vegetarian dinner with our top lentil curry recipes.

So that’s going to wrap this up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!