Creamy kofta curry
Creamy kofta curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy kofta curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy kofta curry is something that I’ve loved my whole life.

Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Kofta is usually a ball of meat. But in this regard, it is made with potato and paneer. Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! firstly, add the curry over kofta just before serving to prevent kofta from turning soggy. also, adding cream makes curry rich and creamy. additionally, adding cashew and raisins in kofta will make kofta rich. finally, malai kofta recipe tastes great when prepared creamy and not spicy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy kofta curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy kofta curry:
  1. Get 1 bowl paneer
  2. Take 2 boil ptatoes
  3. Take 2 tbspn cornflour
  4. Take 2 onion,2tomatoes
  5. Prepare 2 tbspn butter
  6. Make ready Milk as required
  7. Get 2 tbspn chilli,ginger garlic paste
  8. Take Amul fresh cream half cup
  9. Make ready 8 _10cashews
  10. Prepare Salt, pepper,red chilli,coriander pw,garam masala,kasoori methi,
  11. Take Bay leaf,laung,big and small elaichi

It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. Great tips for lightening it up also included. Delicious and creamy restaurant style vegetable kofta curry recipe.

Instructions to make Creamy kofta curry:
  1. Sabse pehle ek bowl me paneer,boil ptatoes cornflour dal ke ache se mash kar ke ek dough ready karein.ab usme thora sa salt,pepper dale.ab mixture ho hatho me le bech me kishmish rakhe aur lemon size balls ki shape de.sbhi balls ko medium flame par deep fry karein.
  2. Ab ek kadahi me thora oil dale usme bay leaf,big small elaichi,laung,cinemon stick dalek.low flame par 2mnt saute ke re.ab roughly chopped onion, chilli,ginger,garlic paste and tomates dale. Ab usme salt,red chilli,garam masala,coriander pw dale.cashews bhi add karein. Medium flame par 5_7mnt tak bhune jab tak thore soft na ho jaye.
  3. Ab flame off kar de.mixture 50%thanda hone par sare khre masale nikal de.like elaichi,laung,bayleaf extra
  4. Ab mixture ko mixer jar me dal kar grind kar le.
  5. Ek pan butter add karein.usme mixture dal kar milk dal kar 2mnt tak medium flame par pakne dear.
  6. Ab gravy me cream add karein.softly hand se low flame par 2_4mnt lid lagakar pakaye.
  7. Ab ready kofte gravy me add karein.gravy aap apne accordingly milk dal kar km jyada kar sakte ho.
  8. Ab 2mnt low flame par pakaye.upper se kasoori methi dale.
  9. Ready hai yummy creamy kofta curry.enjoyyyy karein chpati ya rice ke sath.

Great tips for lightening it up also included. Delicious and creamy restaurant style vegetable kofta curry recipe. This dish is made with a mix of vegetables like carrots, cauliflower, capsicum, peas and potatoes. The vegetables are not cooked but minced raw. Usually , when we make kofta curry or kofta in gravy , we always fry the koftas first so that they remain intact in the gravy.

So that’s going to wrap it up for this special food creamy kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!