Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wild garlic, spinach and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wild garlic, spinach and potato soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wild garlic, spinach and potato soup is something which I have loved my entire life. They are fine and they look fantastic.
Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.
To get started with this recipe, we have to first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Take 1 tbsp olive oil
- Get 1 shallot, peeled and finely chopped
- Make ready 2 cloves garlic, peeled and crushed
- Get 2 bulbs wet garlic, finely chopped - optional
- Make ready 2 potatoes, peeled and chopped
- Prepare 750 ml veggie or vegan stock
- Get Couple of handfuls of spinach, chopped
- Take Couple of handfuls of wild garlic, chopped
- Get Seasoning
Serve hot with some warm crusty bread. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that’s going to wrap this up with this exceptional food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
