Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy coconut curry with sausage and eggplant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy coconut curry with sausage and eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy coconut curry with sausage and eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
Peel and cube the eggplant Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Creamy coconut curry with sausage and eggplant. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors.
To begin with this recipe, we have to prepare a few components. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare 1/2 lb bulk sausage
- Make ready 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Prepare 1 large onion, chopped
- Prepare 1 tbsp tomato paste
- Get 1/2 tsp curry powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Make ready 1 stick butter
This creamy eggplant curry in coconut is a healthy and so delicious recipe. It is filled with green vegetables and seasoning a perfect meal for lunch and dinner. The clams in it gives it a nice flavor. Please remember to like, share, comment, subscribe and don't forget to press the notification bell for new recipes.
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
The clams in it gives it a nice flavor. Please remember to like, share, comment, subscribe and don't forget to press the notification bell for new recipes. Mung beans - pulse or legume? The Mung bean, also called as green gram is a pulse that comes from the legume family. A pulse is the edible seed from a legume.
So that is going to wrap this up for this special food creamy coconut curry with sausage and eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
