Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Minestrone soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Make ready some butter
- Make ready 1 onion, finely chopped
- Make ready 2 carrots, chopped
- Prepare 3 sticks celery, chopped
- Take 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Get Bunch fresh thyme, finely chopped
- Prepare 1 tin chopped tomatoes
- Make ready 500-750 ml vegan/ veggie stock
- Make ready 1 tin cannellini beans, drained
- Make ready Handful kale/ cavolo nero, roughly shredded
- Take 1-2 handfuls fresh basil leaves, roughly shredded
- Take 2-3 handfuls cooked pasta
- Get Parmesan/ veggie parmesan, grated
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish!
Steps to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
