Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy leftover veggie curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy leftover veggie curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy leftover veggie curry is something that I have loved my whole life.
Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leftover veggie curry:
- Make ready 100 g sprouts
- Take 1 stem of broccoli
- Get 10 mushrooms
- Prepare 1 pepper
- Take Frozen onion
- Make ready 1 teaspoon cumin
- Get 2 teaspoons chilli powder
- Take 1 teaspoon turmeric
- Take 1 teaspoon ground coriander
- Prepare 2 cloves garlic
- Make ready 1 tin chickpeas
- Get 1 tin coconut milk
If you want your curry dairy-free then substitute the double cream for coconut cream. Instead of the roast potatoes, or alongside them you could also add any leftover vegetables. Squash, cauliflower, parsnips and carrots work the best. A speedy curry is a great way to use up leftover veg and make sure you get your five-a-day.
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
Squash, cauliflower, parsnips and carrots work the best. A speedy curry is a great way to use up leftover veg and make sure you get your five-a-day. I like to add chunky potatoes so that I don't need to boil any rice - this just makes life so much. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now.
So that’s going to wrap it up for this exceptional food creamy leftover veggie curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
