Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Take 1 Courgette -
- Prepare 1 carrot
- Get 2 baby corns
- Take 1 red onion
- Get 2 tomatoes
- Make ready 3-4 garlic cloves
- Make ready small piece of ginger
- Prepare salt
- Get cumin seeds
- Take red chilly powder
- Get garam masala
- Make ready turmeric
- Prepare gram flour
- Take fenugreek leaves dried
- Get handful raisins
- Make ready pourable cream
- Take cooking oil
It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice. Malai Kofta is a super popular Punjabi curry.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
It goes very well with naan (tandoor-baked flatbread) or Jeera rice. Malai Kofta is a super popular Punjabi curry. Deep fried koftas (made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy formalai kofta in detailed step by step photos. And Chandra is my middle name.
So that’s going to wrap this up with this special food malai kofta (creamy courgette fritters curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
