Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai yellow curry with mango & prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Yellow Curry with Mango & Prawns is something that I have loved my entire life.

Thai Yellow Coconut Curry with Mango Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Curious Table serves you this week a Thai-inspired yellow curry with fresh toppings and delightful mango with sticky rice-a dinner that is slightly spicy, slightly sweet, and entirely satisfying! Vegetarian, dairy-free, and gluten-free options available.

To get started with this particular recipe, we have to prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Make ready 1 teaspoon chili paste
  2. Get 3 teaspoons fish sauce
  3. Prepare 2 teaspoons tamarind sauce
  4. Get 2 lemongrass stalks
  5. Prepare 1 lime
  6. Get 1 bay leaf
  7. Prepare 2 garlic cloves
  8. Prepare 1 shallot
  9. Take 1/2 thumb fresh ginger
  10. Prepare 1 fresh red chili
  11. Get 1 can coconut milk
  12. Prepare 4/5 cherry tomatoes OR 1 red bell pepper
  13. Get 8/10 Prawns (I used frozen)
  14. Take Handful frozen peas
  15. Take 1 small mango
  16. Take Handful salted cashews
  17. Make ready Spices
  18. Get Bunch fresh coriander
  19. Take 1/2 teaspoon Cumin
  20. Make ready 1 teaspoon Turmeric
  21. Get 1 teaspoon Curry

The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. The Best Thai Mango Curry Recipes on Yummly I rotate between Red Curry Chicken (I usually order it mild and with brown rice) and Mango Yellow Curry. At lunch time the Mango Curry is much cheaper then it is on the dinner menu.

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

I rotate between Red Curry Chicken (I usually order it mild and with brown rice) and Mango Yellow Curry. At lunch time the Mango Curry is much cheaper then it is on the dinner menu. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Heat the coconut oil in a large frying pan over medium heat. Thai red curries are normally spicier than yellow (the yellow comes from turmeric) and the Thai green curry paste is the spiciest.

So that’s going to wrap it up with this exceptional food thai yellow curry with mango & prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!