Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
Lentil and ginger soup #mycookbook is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentil and ginger soup #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Prepare 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Prepare 1 onion, chopped
- Take 1 carrot, peeled and chopped
- Get 2 cloves garlic, peeled and chopped
- Make ready 50 g fresh ginger, grated
- Make ready 3 teaspoons ground cumin
- Make ready Pinch each of turmeric and paprika
- Prepare 1 tin chopped tomatoes
- Get 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Get Salt and pepper
Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku.
So that’s going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
