Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato creamy kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Kofta is usually a ball of meat. But in this regard, it is made with potato and paneer. Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.
Potato creamy kofta curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato creamy kofta curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato creamy kofta curry:
- Take For koftas-
- Prepare 5 Medium sized potatoes
- Make ready 4 tsp maida
- Prepare 2 tsp corn flour
- Make ready to taste Salt
- Take 1/2 tsp haldi/turmeric
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp lal mirch powder
- Get As Required Oil for frying
- Make ready For gravy-
- Get 2 tsp Oil
- Take 1 tsp jeera/cumin seeds
- Take 2 chakri ful
- Prepare 2 tej patta/bay leaves
- Prepare 2 red chillies
- Prepare 1 tsp ginger garlic green chilli paste
- Get 2 medium onion paste
- Make ready 2 medium tomato paste
- Take 1/2 bowl cream
- Prepare 1 tsp garam masala
- Get 1 tsp dhaniya jeera powder
- Prepare 1/2 tsp haldi
- Take 1 tsp lal mirch powder
- Get to taste Salt
- Take As required Water
It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. It is served with butter naan, roti or with any flavored rice like jeera rice. This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over.
Steps to make Potato creamy kofta curry:
- Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
- Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
- Bind it well and make balls.
- Fry it till brown colour.
- Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
- Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
- Now add the koftas. Garnish it with cream.
- Serve it with roti and rice.
This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over. If you would like to serve it as a curry I recommend doubling the amount of yogurt and adjusting the other ingredients to taste. These need to be eaten immediately while the kofta are still hot and crunchy. Drain the vegetables and transfer to a large bowl.
So that is going to wrap this up with this exceptional food potato creamy kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
