Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Make ready 2 cups vegan dashi stock
- Prepare 2 tablespoons miso
- Make ready 1 inch square of silken tofu
- Prepare 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap it up with this exceptional food miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
